Lined with the occasional row of poppies, rippled by the faintest of breezes, the landscape is a sweep of vineyards typical of the Trevisan countryside.
In Monastier, the vines are grown to encircle a seventeenth century chateau, on the land of an old abbey from which it takes its name.
In the Giustiniani Winery, the grapes, coming from the selected vineyards that surround it, are harvested and vinified with the most modern production processes, in order to comply totally with the strict D.O.C. Piave disciplinary and bring out the best of the intrinsic characteristics of the various types of blend.
