Classic White Wines

Chardonnay

D.O.C. Venezia

Wine with a straw yellow colour, usually very clear, with slightly greenish veins.
It has a dry taste, full but yet delicate. The aroma is charateristic: it reminds the smell of the undergrowth, with traces of almond. To be served not too cold, at 10-12°C, uncorking just before serving, to avoid losing any of the delicate flavour

 

Pinot Grigio

D.O.C. Venezia

Pinot Grigio Venezia is a wine of golden yellow colour, dry taste, full and harmonious, with a long persisting aftertaste. The aroma is very particular, rich in nuances of nutmeg and acacia.
To be served at 10-12°C

 

Pinot Grigio

D.O.C. Venezia

Pinot Grigio Venezia is a wine of golden yellow colour, dry taste, full and harmonious, with a long persisting aftertaste. The aroma is very particular, rich in nuances of nutmeg and acacia.
To be served at 10-12°C

 

MANZONI BIANCO

Manzoni Bianco

D.O.C. Piave

Noble wine variety from a cross (Pinot Blanc -Riesling) obtained by Prof. Luigi Manzoni between 1930/1940 and experienced in the hills of Conegliano. Pale yellow colour with evident greenish reflections, it has an excellent structure, softness and remarkable elegance. The fragrance is typically delicate with an elegant aroma. Matches well with baked dishes and vegetable soufflè.
To be served at 10-12°C.

 

Prosecco

D.O.C. Treviso

Obtained from selected grapes in the production area, it has always been considered as the wine for celebrations and holidays. Today it is also synonymous of aperitif for its low alcohol content and its freshness. It’s also very good as table-wine and in particular can be matched with appetizer, delicatessen aor shellfish, and with desserts, but not to sweet. It is able to armonize the fragrance of the various grape aromas with the delicate plucking of carbon dioxde.
To be served cool at 8°-10°C

Prosecco

D.O.C. Treviso

Obtained from selected grapes in the production area, it has always been considered as the wine for celebrations and holidays. Today it is also synonymous of aperitif for its low alcohol content and its freshness. It’s also very good as table-wine and in particular can be matched with appetizer, delicatessen aor shellfish, and with desserts, but not to sweet. It is able to armonize the fragrance of the various grape aromas with the delicate plucking of carbon dioxde.
To be served cool at 8°-10°C

Sauvignon I.G.T. della Marca Trevigiana

Il Sauvignon è un vino di colore giallo paglierino intenso, di sapore asciutto e fresco ma rotondo e pieno, con retrogusto decisamente amarognolo di noce moscata e acacia.
Anche il suo profumo è intenso e persistente.
Temperatura di servizio 10-12°C circa.

Marca’s White Wines

Manzoni Bianco

I.G.T. Marca Trevigiana

Noble wine variety from a cross (Pinot Blanc -Riesling) obtained by Prof. Luigi Manzoni between 1930/1940 and experienced in the hills of Conegliano. Pale yellow colour with evident greenish reflections, it has an excellent structure, softness and remarkable elegance. The fragrance is typically delicate with an elegant aroma. Matches well with baked dishes and vegetable soufflè.
To be served at 10-12°C.

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